The Future of Food (EN)
Jorg Snoeck, Stefan Van Rompaey
A New Recipe for the Food Sector.
- Will we still be eating meat in the future?
- Will our meals come out of a 3D printer?
- Will there still be supermarkets tomorrow?
How can we continue to feed a growing world population in a healthy and sustainable way? A fascinating journey of discovery takes us from urban agriculture to sea farms, from cultured meat laboratories to hyper-personalised food advice based on artificial intelligence, and from the hybrid supermarket to new, digital platform models.
Hardback | 289 pages | 250×180mm
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About the authors
Founder – RetailDetail
Jorg Snoeck is the founder of RetailDetail, the leading communication and networking platform for retail and FMCG professionals in the Benelux, and creator of the knowledge and inspiration centre RetailHub, where you can experience the shopping of the future. He is also an internationally renowned keynote speaker.
Stefan Van Rompaey
Chief Editor – RetailDetail
As editor-in-chief of RetailDetail, Stefan Van Rompaey is intrigued by consumer behaviour and fascinated by entrepreneurial drive. He has been closely following the world of retail and FMCG for more than 30 years, interviewing hundreds of top managers from the industry and contributing to various retail publications.
“This book shows how dynamic the food industry really is.”
Frans Muller, CEO Ahold Delhaize
From the writers of…
The Future of Department Stores
Management book of the year 2018
2021 © The Future Of Food