The Future of Food
A new recipe for the food sector.
- Will we still be eating meat in the future?
- Will our meals come out of a 3D printer?
- Will there still be supermarkets tomorrow?
How can we continue to feed a growing world population in a healthy and sustainable way? A fascinating journey of discovery takes us from urban agriculture to sea farms, from cultured meat laboratories to hyper-personalised food advice based on artificial intelligence, and from the hybrid supermarket to new, digital platform models.
About the authors
Founder – RetailDetail
Jorg Snoeck is the founder of RetailDetail, the leading communication and networking platform for retail and FMCG professionals in the Benelux, and creator of the knowledge and inspiration centre RetailHub, where you can experience the shopping of the future. He is also an internationally renowned keynote speaker.
Stefan Van Rompaey
Chief Editor – RetailDetail
As editor-in-chief of RetailDetail, Stefan Van Rompaey is intrigued by consumer behaviour and fascinated by entrepreneurial drive. He has been closely following the world of retail and FMCG for more than 30 years, interviewing hundreds of top managers from the industry and contributing to various retail publications.
Available for order
Please let us know how many books you would like to order and in what language. We will send you an email with all information to follow up on your order. For questions, please send us an email firstname.lastname@example.org. Free shipping within Belgium. Regular rates apply for other countries.
If you order 500 books or more, it is possible to personalize those for your organization. This includes a foreword by your CEO or someone else in the organization, an altered cover design with your own logo and company colours. This will turn the book into a unique and highly personal gift for both your customers and employees.
Price book: € 29,99
The Future of Department Stores
Management book of the year 2018
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